Take a mixing bowl put suji,salt,veges,spices,dahi and add water make a batter rest for 5 minutes.
Take a mixing bowl put eggs and spices beat them.
Take a nonstick pan put oil take a slices cut in triangle dip in eggs and fry for both sides.
Take a nonstick pan add oil take a slices put suji batter spread and shallow fry in bioth sides.
Serve with tomato ketchup.
